Great taste
I cooked this in a curry and the meat just fell apart. Very tasty
Quality |
Rated 5 out of 5
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Taste |
Rated 5 out of 5
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Diced lamb shoulder has ideal fat marbling and intramuscular-tissue. When slow cooked this cut has amazing flavour and is fork tender
Serving Suggestion - 500 grams: 2 - 4 people
Cooking Suggestion - Cooked slowly and allowed to tenderise over a number of hours, the diced shoulder is perfect for a curry, stew or shepherd's pie.
Recipes - Ragú Di Samo, Lamb Pie with Julia Busuttil Nishimura Moroccan Spiced Lentil and Lamb Soup
Type: Lamb