Porterhouse is from the loin of the animal and can also be called Sirloin or Striploin. It is a very lean muscle with a good covering of fat on the outside to stop it drying out and give in flavour.
The fat covering on the outside of the porterhouse roast slowly bastes the meat from the top down as its cooks. This keeps the roast from drying out while cooking and gives it a lovely beefy flavour.
We've put together some information to help you plan your Christmas order, but we're just a phone call away
2.00kg: 4 - 6 people
Preheat oven to 200c and sear in a hot pan before putting into the oven
Rare 55c – 60c - For every 500g cook for 20 – 25 minutes
Medium 65c – 70c - For every 500g cook for 25 – 30 minutes
Well done 75c - For every 500g cook for 30 – 35minutes
Important to rest after cooking
We love this recipe Porterhouse Roast + Chimichurri
Our main Christmas delivery period runs from December 20th to December 23rd. Earlier delivery dates are available if needed, however please note that products delivered before these dates may have use-by dates that fall before Christmas Day. For early deliveries, we recommend freezing your items and defrosting them for Christmas Day to ensure freshness.Find out delivery days here
You can both order online for pick up at one of our stores, or order in store, with one of our team, for pick up in store. Our main Christmas pick up period runs from December 20th to December 24th. Earlier pick up dates are available if needed, however please note that products picked up before these dates may have use-by dates that fall before Christmas Day. For early pick ups, we recommend freezing your items and defrosting them for Christmas Day to ensure freshness. .Find out pick up locations here
Pre-orders close at 8pm on 15th Dec. After that, you can head into our store to purchase your Christmas foods, but we may have limited availability. If you need to cancel, or change your order, please see our full Christmas FAQ Here
