The kind of sauce that makes everything it touches taste restaurant-worthy. Made in-house using certified organic beef bones and wine, our red wine jus is slow-simmered to a rich, velvety finish — deeply savoury, with just enough sweetness to balance it out.
Spoon it over a beef roast, pour it alongside lamb, or use it to finish a steak on a weeknight when dinner deserves a little something extra. Gluten-free, dairy-free, and preservative-free.
Made in-house using certified organic beef bones and wine. Gluten-free. Dairy-free. Preservative-free. 190g.
Gluten-free
Chemical-freeBeef & Chicken Stocks [Water, Beef Bones, Chicken, Carrot, Celery, Onion, Garlic, Tomato Paste, Bay Leaf, Rosemary, Thyme, Peppercorns] (Organic Certified), Shiraz (Organic Certified), Port (Organic Certified), Shallot, Beetroot (Organic Certified), Herbs & Spices (Rosemary, Bay Leaf, Thyme, Black Peppercorn)
Contains Celery & Alcohol
Gluten Free, Dairy Free & Nut Free
Hagen’s Organics acknowledges and pays respect to the past, present and future Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.
Store Hours
Mon - Fri: 9am - 6pm
Sat: 9am - 4pm
Sun: 9am - 4pm
Store Hours
Mon & Wed: Closed
Tue, Thu & Fri : 6am - 3pm
Sat: 6am - 4pm
Sun: 7am - 4pm
