Free Range Pork Rack

A cut that earns its place at the centre of the table. A lean eye of meat under a layer of fat and skin, so it stays moist through the roast while the scored fat crisps into golden, shattering crackling. French trimmed, bones left on. Carve between the bones and everyone gets a cutlet.

The pork comes from a family-owned, free-range farm in Queensland. APIQ certified free range and carbon neutral. The pigs are raised without hormones or synthetic chemicals, on rotational grazing, with no sow stalls and no farrowing crates.

How many people does it feed
A 2kg rack serves 6 to 8, with 6 to 8 points to a rack. Not sure on size? Ask us and we’ll talk it through.

Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Delivery Victoria wide.