Our Traditional loin Bacon is everything you love about a weekend fry-up, smoky, rich, and full of flavour. Made by our in-house smallgoods team using Regenerative and Free-Range Australian pork, it’s cured and smoked for that perfect balance of sweet and savoury.
Crisp it up next to your eggs, stack it in a bacon and egg roll, or sneak a slice straight from the pan (we won’t tell). Good, honest bacon - done right.
200g: 2-4 people
Try our Baked Green Eggs with Bacon here
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
Organic Pork Supplier Here
Pork, Water, Mineral Salts(451,450,452), Salt, Sugar, Dextrose, Antioxidant(316), Sodium Nitrite(250), Hydrolysed Vegetable Protein(Maize), Vegetable Oil.
Gluten free, Dairy free, Nut free. It is made in a facility which handles these allergens, so trace amounts may be present.
Type: Smallgoods
