Cut from the rib eye off the bone, the scotch fillet roast is one of the most flavoursome roasting cuts you can put on the table. The marbling runs right through it, basting the meat from the inside as it cooks.
It’s become a Christmas regular and an easy call for a Sunday roast. Impressive enough for the occasion, straightforward enough to cook with confidence. Pair it with a red wine jus and let the cut do the talking.
The beef comes from Clayton’s Organics in Queensland. Certified Organic, free range and grass fed, raised on pasture without synthetic hormones or antibiotics.
How much does it serve? Allow around 200g per adult, so a 2kg roast feeds around 8 to 10 people. Not sure on size? Ask us and we’ll talk it through.
Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Delivery Victoria wide.
