Organic Lamb Shoulder on the Bone

The roast you put in the oven and walk away from. Bone in and generously marbled, so the meat stays moist through a long, slow cook and shreds apart with two forks.

Pile it into flatbreads, stir it through pasta, or ladle it over a bowl of soup. It gives you the kind of flavour that only comes from a cut cooked the right way.

The lamb comes from Bultarra Saltbush Lamb. Certified Organic, free range and grass fed. 2.2kg.

How much does it serve? Allow around 400g per adult, so a 2.2kg lamb shoulder feeds around 4 to 6 people. Not sure on size? Ask us and we’ll talk it through.

Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Delivery Victoria wide.