McIvor Farm Traditional Ham on the Bone (Whole)

 A classic Christmas ham that is sure to impress. Raised by award winning Berkshire pork producers McIvor Farm Foods, this pièce de résistance of the Christmas table should be baked with our house-made Perision Apricot Ham Glaze, with a criss-cross pattern and studded with gloves. Serve warm with roasted carrots, fried leeks. 


Pair with Hagen’s Cranberry Sauce


Serving Suggestions

7kg - 15 - 20 ppl 

7.5kg - 20 - 25 ppl

8kg - 25 - 30 ppl +



Relevant Articles 

Learn how to glaze a ham here

Difference between our Natural Ham and Traditional Ham