Apple & Sage Sausage Roll
Sometimes the simplest combinations are the best. Made in-house using free-range pork, our apple and sage sausage roll brings together the natural sweetness of apple and the earthy fragrance of sage for a flavour that's delicate, balanced, and loved by the whole family.
Wrapped in an all-butter puff pastry that bakes up into feather-light, golden layers. Two per pack and gone before you know it.
Made in-house using free-range pork.
Best cooked: Bake at 200°C for 20–25 minutes until golden and piping hot throughout.
Pork, Puff Pastry [Wheat Flour, Butter (Cream, Water), Water, Vinegar, Salt], Apple, Carrot (Organic Certified), Salt, Buffered Vinegar, Pea Protein (Organic Certified), Nutmeg, White Pepper, Dried Sage & Egg (Organic Certified)
Contains gluten (wheat), milk (butter), and egg (pastry wash). Nut free.