McIvor Farm Pork Boneless Loin Roast (Porchetta)


The McIvor Farm pork loin roast has a lean eye of pork, comprised of the sirloin and fillet covered with a protective layer of fat which stops the roast from drying out and is great for crackling. We bone the mid-lion then roll, tie and score to produce a very presentable and easy to roast joint of pork. If you're not confident in cooking a pork loin we would recommend a boneless shoulder roast.


Pair with our delicious Pork Jus and Cranberry Sauce 


Serving suggestion

2kg - 8 - 10ppl

2kg / 3kg - 10 - 12ppl

3kg / 4kg - 12 - 14ppl

4kg / 5kg - 14 - 17ppl


Seasoning: Chilli, Fennel & Fresh Herb (house-made)



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