Free Range Pork Midloin Chop

Cut to include both a portion of the loin and the fillet, the midloin chop is the pork equivalent of a T-bone. It's a generous, well-proportioned chop with the natural sweetness and depth of flavour.

Pan-fry it simply with butter and fresh herbs for a quick weeknight dinner, or coat it in panko crumb for a crispy, golden schnitzel-style finish. Either way, it's a satisfying cut that delivers every time.