Tamarind Tree is led by John Ger. Having grown up in Vasai, north of Mumbai, and having worked in some of the world's best restaurants, he is now bringing the flavours of his childhood to Melbourne with his range of spice pastes, showcasing the many regional cuisines of India. These are all made with freshly ground roasted spices and the best Australian produce.
They are exceedingly fragrant and a simple way to bring a taste of India to your home, either as a base for a curry or as a spice rub used for barbequed meat.
The Tamarind Tree Butter chicken curry paste is made in Melbourne with Tomato, Onion, Olive Oil, Turmeric, Coconut Sugar, Tamarind, Fenugreek, Herbs & Spices, Salt.