Our full Christmas range opens for pre-order on 4 November.

Ham on the bone, cured and smoked at our Richmond kitchen. Free range whole turkeys and boneless turkey roasts. Certified Organic beef, lamb and chicken, and everything that goes around them.

Build the whole run of it in one order. Breakfast on the morning, the long lunch, and whatever you throw on the barbecue between Christmas and New Year. Our butchers will talk you through cuts, quantities and what to do with the leftovers. Ask us.

Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Online orders close 13 December. Bone-in ham and whole turkey sell out before then, every year.